How to keep your facilities clean and protect yourself and others against viruses?
To properly clean and safely disinfect for viruses (SARS-XXXCoV-2), facility managers and staff must understand how to properly identify and use the right products
Image by Clay Banks
Seal Aproval Use

Disinfecting/antimicrobial products that have been registered for use against specific types of viruses by the Environmental Protection Agency (EPA).

Old Documents

In the wake of the COVID-19 pandemic, the EPA activated the “Emerging Viral Pathogen Guidance for Antimicrobial Pesticides,” allowing legal “off-label” use of disinfectants against a novel virus. 

Open Laptop
Check the Source

If you aren’t sure your disinfectant can combat coronavirus, refer to the manufacturer’s website or EPA’s “List N” of approved disinfectants.

Image by Kyle Glenn
Around the Globe

Every country has their own requirement for disinfectant claims for SARS-CoV-2. Always review the requirements and approvals in your country.

Clock in Station
Spray and Stay

10 seconds – 10 minutes: Disinfectant dwell times range anywhere from 10 seconds to 10 minutes. Read the instructions on the back of the bottle to achieve virus kill claims.

Cleaning the Counter
Clean First, The n D

Clean first - Before disinfecting, use an all-purpose cleaner to effectively remove dust, debris, and other contaminants on a surface.Disinfect second – Apply an EPA-registered disinfectant to the surface and keep the surface wet for the required dwell time.

Rolled hotel towels
One and Done

1 is the number of surfaces you should clean with a single side of a towel or disinfecting wipe. Once finished, use a clean side of the towel or a new towel or disposable wipe.

Hand Hygiene
Scrub, Rinse, Repeat

20 seconds – The amount of time you should spend washing your hands with soap and water before, during, and after cleaning.60% - Use an alcohol-based hand sanitizer with at least 60% alcohol when soap and water is unavailable.